Welcome to Storey Farms
Storey Farms features free-range eggs, chicken and pork all ethically-raised on Johns Island in South Carolina
Visit the Market at Storey Farms
In addition to our egg, poultry & pork products, we also carry a wide variety of local fruits and vegetables, pantry items and home products.
Shop our Online Store
We offer nationwide shipping
How Storey Farms Started
Jeremy Storey was a chef at Chicago’s elite three-Michelin-star restaurant Alinea before he traded in his apron to become a farmer, raising 3,000 hens at Storey Farms on Johns Island.
Learn about the Farm
Our cage free chickens are an integral part of our farm operations
- Their foraging aerates the soil
- They eat worms and bugs, providing pest control for the goats and pigs
- Chicken droppings rejuvenate the grass for the cows and goats
We love supporting the local business community with our products
We deliver eggs to over 40 different Charleston restaurant kitchens, a network which Jeremy has built over the past six years. The Ordinary, FIG, Millers all Day, Butcher & Bee, Poogan’s Porch and Vicious Biscuit are all fans of our fresh brown eggs, to name a few.
You can pick up our eggs at Storey Farms Market on Betsy Kerrison Parkway, across the street from Kiawah River, as well as various grocery stores around town.
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